Week 31- Paradise for Vegetarians

This week's food blog is dedicated to some wonderful and varied recipes of the state of Rajasthan. From unique vegetables to dried beans and pulses, its surely a true haven for vegetarians all over the world. The Dal-Baati-Churma is a specialty here. The Churma and Baati are crushed and the hot daal(pulses) added on top of it. This week I havent had the chance to try cooking this while I am traveling, but will have it for u guys shortly. But here is a photo of all the dishes that is served ona Thaali in a restaurant called Gypsy in Jodhpur.... the food was heavenly and didnt even feel heavy or oily....