Week #27 -For a South Indian- this is elixir

This week's recipe is plain old curd rice- with South Indian tempering of mustard seeds, urad dal and curry leaves. I added some red onion and chillies marinated in yoghurt to it. Everyone makes this, but my recipe collection cannot be complete without it!

Ingredients:
Yoghurt- 2 cups
Rice- (extra well cooked-almost mushy)
Tempering- mustard seeds, urad dal, curry leaves- 1 teaspoon each
diced red onion- i tablespoon
green chiilies- minced
ginger- grated 1/2 teaspoon
grapes or pomogranate for garnish
salt to taste
Oil - 1 tablespoon

Mix the yoghurt and rice and salt as needed. Heat oil and add mustard seeeds, urad dal, curry leaves. When it splutters, add green chillies and red onions and fry for 2 min. Add on top of the yoghurt rice and mix. Add ginger and the grapes or poegranate and mix well. Enjoy!