I had this dish in Luxembourg in this Nepali restaurant called Himalaya. It was my favorite Indian restaurant while I lived there.Being a mushroom fan, this dish goes so well with rice or with roti. Photos to follow...
Ingredients :
Mushrooms- cleaned and sliced- 2 cups
onions- 1 cup diced
garlic and ginger minced- 1 tablespoon each
boiled green peas- 3/4 cup
spinach- rinsed and cut-2-3 cups
tomatoes- diced 1 /2 cup
tomato paste- 1 tablespoon spoon
sour cream- 2 tablespoon
red chilli powder, garam masala, coriander powder- 2 tablespoons each
turmeric powder- 1 teaspoon
salt to taste
cilantro- 2 tabelspoons cut
vegetable oil- 1/4 cup
Method:
heat oil in a wok. Add the mushrooms to oil and let it cook without touchign it for 4 minutes, so its browns on one side. Then saute it and add onions and saute for 3-5 minutes until onions r translucent. Add garlic and ginger and all the powders. Add a teaspoon salt and saute all these for abt 2-3 min. Then add tomatoes and spinach and sprinkle a bit of water and cook until spinach wilts and get cooked.Now add peas and the tomato paste and keep it on high flame for 5 minutes until the whole dish comes together. Adjust seasoning accordingly. Then reduce heat and add sour cream and mix well. Aftre a minute, switch flame off and add cilantro for garnish!
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